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If a food enterprise converts local cuisine into a ready-to-cook kit, what information is necessary?

Answer and explanation

Correct answer: Ingredients, quantity, method, storage and allergen details

Clear instructions and safety information are needed in a ready-to-cook kit. In exams, remember product instruction.

Related tags

Indian-CuisineReady-To-CookFood-KitInstructionsTraditional Occupations In India Indian CuisineWorkLivelihood And CareerWork Livelihood And CareerHome Science

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