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If a food entrepreneur wants to export local cuisine, what practical factor should be checked first?यदि food entrepreneur local cuisine को export करना चाहता है, तो सबसे पहले कौन सा practical factor देखना चाहिए?
Answer and explanationउत्तर और व्याख्या
Correct answer:सही उत्तर: Shelf stability, packaging and compliance requirementsshelf stability, packaging और compliance requirements
Long-distance safety and documentation are needed in export. In exams, remember export readiness.export में long-distance safety और documentation जरूरी होते हैं। परीक्षा में export readiness याद रखें।
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