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If a pre-order system is applied in a food enterprise, what will be the biggest benefit?

Answer and explanation

Correct answer: Better demand estimation and reduced food waste

In a pre-order system, customer orders are known in advance. This helps a food enterprise purchase ingredients and plan production in the required quantity, leading to better demand estimation and less leftover or spoiled food. Food safety standards remain essential in every situation, so option B is incorrect. Exam tip: link pre-orders with demand forecasting, production planning, and waste reduction.

Related tags

Indian CuisineFood EnterprisePre-Order SystemDemand ForecastingProduction PlanningFood Waste ReductionTraditional Occupations In India Indian CuisineWorkLivelihood And Career

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