Skip to content

Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Class 11 Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisineHard

0 reads0 ratings0 helpful

If a traditional food brand expands through a franchise model, what is the biggest quality risk?

Answer and explanation

Correct answer: Maintaining taste and hygiene consistency across outlets

Consistency can decline in franchises without SOPs and training. In exams, remember franchise quality control.

Related tags

Indian-Cuisine Franchise Quality-Consistency Sop Traditional Occupations In India Indian Cuisine Work Livelihood And Career Work Livelihood And Career Home Science

सुधार सुझाएँ / Earn

Student feedback

Was this question useful?

No ratings yetWrite a review / Rate this question

Was this question useful?

👍 0 Helpful 👎 0 Not helpful

Difficulty

Easy0%

Medium0%

Hard0%

Was the explanation clear?

Yes 0% No 0%

0 responses

Student Reviews

No published reviews yet.

Found an issue? Help improve this question My reports and replies