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If a traditional food is converted into a packaged snack, what risk can occur in sensory quality?यदि पारंपरिक भोजन को packaged snack में बदला जाए, तो sensory quality में कौन सा खतरा हो सकता है?
Answer and explanationउत्तर और व्याख्या
Correct answer:सही उत्तर: Taste, texture and aroma may changetaste, texture और aroma बदल सकते हैं
Processing can affect traditional sensory qualities. In exams, remember product development testing.processing से पारंपरिक sensory qualities प्रभावित हो सकती हैं। परीक्षा में product development testing याद रखें।
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