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If orders suddenly increase in a traditional food enterprise, what is the most important step to maintain quality?यदि पारंपरिक भोजन उद्यम में अचानक ऑर्डर बढ़ जाएं, तो गुणवत्ता बनाए रखने के लिए सबसे महत्वपूर्ण कदम क्या होगा?
Answer and explanationउत्तर और व्याख्या
Correct answer:सही उत्तर: Applying standard recipes, trained staff and quality checksstandard recipe, trained staff और quality checks लागू करना
Process control is necessary when production increases. In exams, link scale-up with quality management.बढ़े हुए उत्पादन में प्रक्रिया नियंत्रण जरूरी होता है। परीक्षा में scale-up को quality management से जोड़ें।
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