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If a traditional beverage is to be made into a bottled product, which factor is most important?यदि पारंपरिक पेय को bottled product बनाना हो, तो कौन सा factor सबसे महत्वपूर्ण है?
Answer and explanationउत्तर और व्याख्या
Correct answer:सही उत्तर: Hygienic processing, shelf life and safe sealinghygienic processing, shelf life और safe sealing
Safety and sealing are important in bottled beverages. In exams, remember beverage preservation.bottled beverage में safety और sealing महत्वपूर्ण हैं। परीक्षा में beverage preservation याद रखें।
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