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If workers wear gloves but do not wash hands in a food enterprise, what should be understood?

Answer and explanation

Correct answer: Gloves are not a substitute for hand hygiene

Hands must be washed before putting on gloves because unclean hands can contaminate the outer surface of the gloves. Hand hygiene is also needed after changing gloves or touching contaminated items. Therefore, gloves alone are not sufficient for food safety. Exam tip: Treat handwashing and proper glove use as complementary practices, not substitutes.

Related tags

Food SafetyHand HygieneGlove UseFood EnterpriseSafe Food HandlingIndian CuisineTraditional Occupations In India Indian CuisineWorkLivelihood And Career

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