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Class 11 Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisineExpert

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What can be a business disadvantage of slow cooking in traditional Indian food?

Answer and explanation

Correct answer: More time, fuel and pressure on production capacity

Slow cooking can improve quality but also increases time and cost. Exam tip: write both benefit and cost of a cooking method.

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Home-Science Slow-Cooking Cost-Time Production-Capacity Traditional Occupations In India Indian Cuisine Work Livelihood And Career Work Livelihood And Career Home Science

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