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If a food enterprise makes a nutrition claim, what is the most necessary ethical practice?

Answer and explanation

Correct answer: The claim should be accurate, clear and verifiable

A nutrition claim is ethical only when it is accurate, clear and supported by verifiable evidence. Claims such as “source of protein” or “low fat” must be based on the product’s actual nutritional composition. Exaggerating benefits, as in option B, can mislead consumers. Exam tip: remember truthfulness, clarity and evidence-based information as key features of ethical food labelling.

Related tags

Indian CuisineNutrition ClaimsEthical LabellingFood EnterpriseConsumer ProtectionTraditional Occupations In India Indian CuisineWorkLivelihood And CareerWork Livelihood And Career

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