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Reducing wastage in a food business is linked not only with cost but also with what?भोजन व्यवसाय में wastage कम करना केवल लागत नहीं बल्कि किससे भी जुड़ा है?
Answer and explanationउत्तर और व्याख्या
Correct answer:सही उत्तर: Resource efficiency and ethical food managementसंसाधन दक्षता और नैतिक भोजन प्रबंधन
Reducing food wastage is good economically and socially. In exams, link waste management with sustainability.भोजन अपव्यय घटाना आर्थिक और सामाजिक दोनों दृष्टि से अच्छा है। परीक्षा में waste management को sustainability से जोड़ें।
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