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If demand for a traditional dish rises greatly during festivals, what should the entrepreneur plan in advance?

Answer and explanation

Correct answer: Ingredients, labour, packaging and delivery schedule

Advance planning is necessary for seasonal demand. In exams, link festival demand with production planning.

Related tags

Indian-CuisineFestival-DemandProduction-PlanningFood-EnterpriseTraditional Occupations In India Indian CuisineWorkLivelihood And CareerWork Livelihood And CareerHome Science

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