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What loss can occur if FIFO rule is not followed in a food enterprise?

Answer and explanation

Correct answer: Older stock may spoil, increasing costs and food-safety risk

FIFO (First In, First Out) means that stock received or purchased first should be used first. If it is not followed, older ingredients may be left behind, expire, or spoil. This causes wastage, higher costs, and a risk of serving unsafe food. It does not guarantee that newer stock will remain safe longer. Exam tip: remember FIFO as ‘use older stock first.’

Related tags

Food EnterpriseFifoStock RotationFood SafetyInventory ManagementFood WastageTraditional Occupations In India Indian CuisineWorkLivelihood And Career

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