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Class 11 Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisineHard

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If food quantity repeatedly falls short in a catering service, which planning is weak?

Answer and explanation

Correct answer: Guest count and portion planning

Guest count and portion estimation are needed to keep food quantity correct. In exams, write quantity planning.

Related tags

Indian-Cuisine Catering Quantity-Planning Portion-Control Traditional Occupations In India Indian Cuisine Work Livelihood And Career Work Livelihood And Career Home Science

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