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Class 11 Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisineHard

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If customers are increasing in a tiffin service but profit is not increasing, what should be analysed first?

Answer and explanation

Correct answer: Ingredient cost, labour and portion size

Even with more customers, profit may remain low if costs are not controlled. In exams, remember costing and portion control together.

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Indian-Cuisine Tiffin-Service Costing Profit Traditional Occupations In India Indian Cuisine Work Livelihood And Career Work Livelihood And Career Home Science

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