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Class 11 Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisineMedium

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Checking colour, smell and texture of food in an Indian cuisine enterprise is part of what?

Answer and explanation

Correct answer: Sensory quality control

Colour, smell and texture help assess food quality. Exam tip: connect sensory checking with quality.

Related tags

Home-Science Sensory-Quality Texture Food-Check Traditional Occupations In India Indian Cuisine Work Livelihood And Career Work Livelihood And Career Home Science

सुधार सुझाएँ / Earn

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