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Which is a sustainable way to increase profit in an Indian food enterprise?भारतीय भोजन उद्यम में लाभ बढ़ाने का टिकाऊ तरीका कौन-सा है?
Answer and explanationउत्तर और व्याख्या
Correct answer:सही उत्तर: Improving cost, wastage and menu planning while maintaining qualityगुणवत्ता बनाए रखते हुए लागत, अपव्यय और मेन्यू योजना सुधारना
Profit should increase through better management, not by reducing quality. Exam tip: link sustainable profit with ethical management.लाभ गुणवत्ता घटाकर नहीं बल्कि बेहतर प्रबंधन से बढ़ना चाहिए। परीक्षा में टिकाऊ लाभ को नैतिक प्रबंधन से जोड़ें।
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