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When is customer feedback after service most useful in an Indian food enterprise?

Answer and explanation

Correct answer: When it is used to improve taste, quantity, service timing and packaging

Customer feedback is most useful when the enterprise records it and uses it to improve aspects such as taste, portion size, service speed, and packaging. This improves customer satisfaction and service quality. Discarding feedback or blaming the customer loses an opportunity for improvement. Exam tip: link customer feedback with corrective action and quality control.

Related tags

Home ScienceIndian CuisineCustomer FeedbackFood EnterpriseService QualityCustomer SatisfactionTraditional Occupations In India Indian CuisineWorkLivelihood And Career

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