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Why is pest control necessary in a food enterprise?

Answer and explanation

Correct answer: To protect food, raw materials and the kitchen from contamination

Pests such as flies, cockroaches and rodents can carry dirt and disease-causing microorganisms onto food and raw materials. Therefore, pest control is essential to prevent contamination and maintain food safety. Improving the taste or colour of food is not its purpose. Exam tip: associate pest control in a food enterprise with hygiene, contamination prevention and food safety.

Related tags

Home SciencePest ControlFood SafetyKitchen HygieneFood ContaminationTraditional Occupations In India Indian CuisineWorkLivelihood And CareerWork Livelihood And Career

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