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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineEasy
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Why is portion control necessary in catering service?

Answer and explanation

Correct answer: To control cost and food quantity

Portion control keeps cost and service organised. In exams, link portion size with cost control.

Related tags

Indian-CuisinePortion-ControlCateringTraditional Occupations In India Indian CuisineWorkLivelihood And CareerWork Livelihood And CareerHome ScienceClass 11 Mcq
सुधार सुझाएँ / Earn

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10 more MCQs
  1. 1Which is a simple example of a traditional occupation related to Indian cuisine?
  2. 2What is the main importance of spices in Indian cuisine?
  3. 3Tiffin service is an example of which type of livelihood?
  4. 4Why is regional diversity seen in Indian cuisine?
  5. 5Pickle making is what type of traditional food activity?
  6. 6Papad making can be a source of what for many families?
  7. 7What is a person who traditionally makes Indian sweets commonly called?
  8. 8Why is hygiene necessary in a small food-selling enterprise?
  9. 9Why is use of local grains important in Indian cuisine?
  10. 10Why can demand for traditional food increase during festivals?
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