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What is the correct meaning of entrepreneurship in an Indian food enterprise?

Answer and explanation

Correct answer: Turning cooking skill into income by linking it with planning, cost, market and service

Entrepreneurship means developing an idea or skill into a useful economic activity. In a food enterprise, cooking ability is only one part of the work. The entrepreneur must also plan the menu, estimate ingredients and labour costs, understand customers and the market, arrange service, manage money and seek income. Good entrepreneurship combines practical food skills with decision-making and responsible management.

Option A is correct because it includes planning, cost, market, service and income along with cooking skill. The other choices describe incomplete or harmful practices. Cooking at home without a plan is not automatically an enterprise; ignoring customers prevents good service, and refusing to calculate cost makes it difficult to know prices or profit. Therefore, the supplied answer A correctly expresses the meaning of entrepreneurship in an Indian food enterprise.

Related tags

Home-ScienceEntrepreneurshipCulinary-SkillFood-Business

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