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Why is the use of clean water necessary in a food business?

Answer and explanation

Correct answer: To protect food and utensils from contamination

Clean water is needed for preparing and washing food and for cleaning utensils so that harmful microorganisms, dirt, and chemical impurities do not enter the food. Therefore, option A is correct. Option B is the opposite: unsafe water can introduce microorganisms and cause food-borne illness. Exam tip: link safe water with prevention of food contamination.

Related tags

Home ScienceFood SafetyClean WaterFood HygieneContamination PreventionTraditional Occupations In India Indian CuisineWorkLivelihood And CareerWork Livelihood And Career

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