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Class 11 Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisineMedium

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Why is portion control necessary in an Indian cuisine business?

Answer and explanation

Correct answer: To reduce food wastage and control cost

Portion control balances cost, service and customer satisfaction. Exam tip: link it with food management.

Related tags

Home-Science Portion-Control Cost-Control Food-Service Traditional Occupations In India Indian Cuisine Work Livelihood And Career Work Livelihood And Career Home Science

सुधार सुझाएँ / Earn

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