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Why is it necessary to avoid adulteration in food?

Answer and explanation

Correct answer: To protect consumers' health and maintain their trust

Food adulteration may involve adding cheap, inferior, or harmful substances. This lowers food quality and can adversely affect health. Therefore, avoiding adulteration is essential for protecting consumers' health and maintaining trust in food sellers. Options B and C may describe harmful effects of adulteration, but they do not state the reason for avoiding it. Exam tip: In questions on adulteration, focus on health, nutritional quality, and consumer safety.

Related tags

Food AdulterationFood SafetyConsumer HealthIndian CuisineConsumer TrustTraditional Occupations In India Indian CuisineWorkLivelihood And CareerWork Livelihood And Career

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