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Why is timely food delivery important in a catering service?

Answer and explanation

Correct answer: To maintain customer satisfaction and preserve food quality

Timely delivery helps the customer receive hot or fresh food, preserving its taste, texture, and overall quality. Delays may make food cold and can also increase food-safety risks if it remains at an unsuitable temperature for too long. Option B is the opposite of good catering practice because food should not be kept at room temperature for an extended period. Exam tip: In catering, punctuality is linked to both customer satisfaction and food quality.

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Home ScienceCatering ServiceFood DeliveryCustomer SatisfactionFood QualityFood SafetyTraditional Occupations In India Indian CuisineWorkLivelihood And Career

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