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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineEasy
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What is the main importance of spices in Indian cuisine?

Answer and explanation

Correct answer: Enhancing taste, aroma and identity

Spices give Indian food distinct taste and aroma. In exams, connect spices with taste and regional identity.

Related tags

Indian-CuisineSpicesFlavourTraditional Occupations In India Indian CuisineWorkLivelihood And CareerWork Livelihood And CareerHome ScienceClass 11 Mcq
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10 more MCQs
  1. 1Which is a simple example of a traditional occupation related to Indian cuisine?
  2. 2Tiffin service is an example of which type of livelihood?
  3. 3Why is regional diversity seen in Indian cuisine?
  4. 4Pickle making is what type of traditional food activity?
  5. 5Papad making can be a source of what for many families?
  6. 6What is a person who traditionally makes Indian sweets commonly called?
  7. 7Why is hygiene necessary in a small food-selling enterprise?
  8. 8Why is use of local grains important in Indian cuisine?
  9. 9Why can demand for traditional food increase during festivals?
  10. 10What is the main work of a cook in Indian cuisine?
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