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Traditional occupations in India - Agriculture
Practice questions
Why should a nutrition perspective be included while choosing crops in agriculture?Which occupational risk increases when safety equipment is not worn in farm work?Which is a better way to deal with high volatility in agricultural market prices?What livelihood benefit can land improvement such as levelling provide in agriculture?How can low social prestige of agriculture affect the younger generation?Why is timely identification of crop disease important in agriculture?Why can the role of middlemen in agriculture not always be considered negative?Why is availability of training material in local language important in agriculture?In which situation can community labour cooperation be most useful in agriculture?What is the most correct meaning of dignified work in agricultural livelihood?Which would be the most suitable indicator for measuring resilience in agricultural livelihood?What can be the best result of combining traditional knowledge with market information in agriculture?If a farm family uses farm by-products for animal feed and manure, which principle does this show?When can cash-flow problems in agriculture become most serious?Why should crop selection in agriculture not be based only on yield?What is the most suitable form of skill upgradation for families linked with traditional agricultural occupation?What effect can declining social prestige of farming have on youth?What is the closest meaning of food sovereignty in agriculture?If a family takes farm products directly to consumers, which benefit is most likely?What is the purpose of ranking risks in a farm family's livelihood plan?