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In this Class 11 Home Science topic, students examine how eating patterns change during adolescence and how food choices affect growth, health and fitness. They learn to distinguish balanced eating from irregular or restrictive habits, understand common eating disorders, and recognise the physical, emotional and social factors that influence them. The topic also develops awareness of warning signs, healthy meal planning, body image, and the importance of timely support from family and qualified professionals within the wider study of Food, Nutrition, Health and Fitness.
Medium · Level 2 · 1 questions
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Improvement in employees’ healthy eating habits and risk
Removing food options
Frightening employees
Selling wrong products
Question 1MediumLevel 2
With which outcome can clinical nutrition scope be linked in workplace health programmes?क्लिनिकल न्यूट्रिशन का कार्यक्षेत्र कार्यस्थल स्वास्थ्य कार्यक्रम में किस परिणाम से जुड़ सकता है?
Correct answer:सही उत्तर:A
A workplace nutrition programme can improve food knowledge, meal planning, healthy choices, weight-related risk, blood-pressure risk, and other modifiable behaviours when it is voluntary, supportive, and evidence-based. It should not use fear, remove all choice, or promote unsuitable products. Thus option A is correct.कार्यस्थल पोषण कार्यक्रम स्वैच्छिक, सहयोगात्मक और प्रमाण-आधारित होने पर भोजन संबंधी ज्ञान, भोजन योजना, स्वस्थ विकल्प, वजन से जुड़े जोखिम और अन्य परिवर्तनीय व्यवहारों में सुधार ला सकता है। इसका उद्देश्य डर पैदा करना, सभी विकल्प हटाना या अनुपयुक्त उत्पाद बेचना नहीं है। इसलिए विकल्प A सही है।
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