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What is the most important principle while planning nutrition for a low-income family?

Answer and explanation

Correct answer: Use local, low-cost nutritious sources

A practical plan should use affordable foods that are locally available, culturally acceptable and easy to prepare. Pulses, millets, seasonal vegetables, groundnuts, eggs where acceptable, milk products and other local foods can provide nutrients at lower cost. The aim is not merely to reduce quantity, but to improve nutrient quality within the family budget.

Related tags

Low-Cost DietLocal FoodsNutrition PlanningFood BudgetResource Availability And Management In Family ContextsConcerns And Needs In Diverse ContextsHome ScienceClass 11 Mcq

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