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Why should food safety and nutrition quality be considered together?

Answer and explanation

Correct answer: Because unsafe food can harm health even if it is nutritious

Food contributes to health only when it is both nutritious and safe to eat. Contamination by microbes, chemicals, or foreign matter can cause illness even when the food contains valuable nutrients. Safe handling, clean water, proper cooking, and suitable storage must therefore accompany efforts to improve dietary quality.

Related tags

Food SafetyNutrition QualityHygieneHealthNutritionAnd Hygiene DimensionsNutrition Health And Hygiene DimensionsConcerns And Needs In Diverse ContextsHome Science

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