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Home Science

Nutrition, health, and hygiene dimensions

In Class 11 Home Science, this topic examines how nutrition, health, and hygiene shape well-being in diverse contexts. Students explore the importance of balanced diets, essential nutrients, personal and environmental hygiene, sanitation, and healthy habits. They consider how age, gender, income, culture, living conditions, and access to resources influence people’s concerns and needs, helping them understand health-related issues and think about practical, responsible responses for individuals, families, and communities.

Hard · Level 1 · 1 questions

TOPIC PRACTICE

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  1. Food becomes safe when its nutrient content is high
  2. Contaminated food is harmful only when it is low in nutrients
  3. Nutritional value cannot be considered beneficial without food safety
  4. Contaminated food can be given to all patients after cooking

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