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What can be the effect of repeated warming of a restriction enzyme?

Answer and explanation

Correct answer: Enzyme stability can decrease

Restriction enzymes are proteins and can be heat sensitive. Keep them on ice and return quickly to freezer.

Related tags

Enzyme WarmingStabilityCold HandlingCutting Of DnaProcesses Of Recombinant Dna TechnologyBiotechnologyClass 11 Mcq

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