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Subjects

Biotechnology

Cloning Vectors

In Class 11 Biotechnology, this topic explains how cloning vectors carry a selected DNA fragment into a suitable host cell for replication and study. As part of Principles of Biotechnology, students explore the essential features of vectors, including an origin of replication, selectable markers, cloning sites, and a suitable size. They also learn how restriction enzymes and DNA ligase help insert a gene, how recombinant DNA is introduced into host cells, and how transformed cells may be identified during the cloning process.

Easy · Level 9 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. pUC vectors
  2. Pepsin enzyme
  3. Lipase enzyme
  4. Water vector
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  1. DNA transfer into plant cell
  2. Protein digestion
  3. Water movement only
  4. Starch coloring
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  1. Large DNA insert cloning
  2. Protein digestion
  3. Leaf coloring
  4. Water purification
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  1. Very large DNA inserts
  2. Only water inserts
  3. Only fat inserts
  4. Only protein pigments
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  1. Lambda phage
  2. Chlorophyll
  3. Starch
  4. Hemoglobin
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  1. Bacteriophage
  2. Plant root
  3. Human bone
  4. Starch molecule
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  1. BAC
  2. Pepsin
  3. Amylase
  4. Chlorophyll
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  1. It will not grow because it lacks resistance marker
  2. It will always be recombinant
  3. It will make vector
  4. It will surely form white colony
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  1. Making DNA uptake easier
  2. Digesting protein
  3. Storing water
  4. Coloring fat
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  1. Helping plasmid enter bacterial cells
  2. Making plasmid protein
  3. Burning DNA
  4. Making antibiotic
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  1. Electric pulse
  2. Sunlight
  3. Fat layer
  4. Chlorophyll
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  1. To see a DNA fragment of expected size
  2. To see water color
  3. To know protein smell
  4. To count host only
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  1. Insert sequence and orientation
  2. Plate color only
  3. Water amount
  4. Protein digestion
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  1. It may have marker but no insert
  2. It always has no DNA
  3. It has chlorophyll
  4. It is not enzyme
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  1. Vector closes without insert
  2. Insert is always correct
  3. Host always becomes plant
  4. DNA becomes water
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  1. Vector dephosphorylation
  2. Water addition only
  3. Protein boiling
  4. Host drying
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  1. Two different ends can make self-joining difficult
  2. By making DNA glucose
  3. By making host pigment
  4. By always removing marker
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  1. How much DNA insert a vector can carry
  2. Color of vector
  3. Taste of host
  4. Smell of gel
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  1. Insert size and experiment need
  2. Water smell
  3. Host color only
  4. Protein taste
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  1. Storing many DNA fragments in vectors
  2. Frying protein
  3. Freezing water
  4. Coloring fat
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  1. To clone and maintain genome fragments
  2. To count water molecules
  3. To color protein
  4. To digest fat
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  1. Complementary DNA fragments made from mRNA
  2. Only water fragments
  3. Only fat fragments
  4. Only soil particles
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  1. Screening marker
  2. Only ori
  3. Host wall
  4. Water molecule
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  1. Origin of replication (ori)
  2. Selectable marker
  3. Restriction enzyme recognition site
  4. Reporter gene
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  1. Selectable marker
  2. Ori
  3. MCS only
  4. Insert sequence only

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