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Subjects

Biotechnology

Cloning Vectors

In Class 11 Biotechnology, this topic explains how cloning vectors carry a selected DNA fragment into a suitable host cell for replication and study. As part of Principles of Biotechnology, students explore the essential features of vectors, including an origin of replication, selectable markers, cloning sites, and a suitable size. They also learn how restriction enzymes and DNA ligase help insert a gene, how recombinant DNA is introduced into host cells, and how transformed cells may be identified during the cloning process.

Easy · Level 7 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Making fat in host
  2. Cutting DNA
  3. Identifying cells that received the vector
  4. Melting gel
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  1. Providing a place to insert DNA
  2. Making DNA into protein
  3. Destroying host
  4. Coloring water
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  1. Because a small vector is easier to handle and transfer
  2. Because a small vector is always protein
  3. Because a small vector makes water
  4. Because a small vector emits light
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  1. Blood protein
  2. Small independent circular DNA
  3. Starch grain
  4. Fat droplet
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  1. It has a low copy number
  2. It has no ori
  3. It has a high copy number
  4. It has no marker
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  1. pUC plasmid
  2. BAC
  3. Ti plasmid
  4. Pepsin
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  1. It can transfer DNA into plants
  2. It digests starch
  3. It makes human hemoglobin
  4. It freezes water
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  1. It has one protein
  2. It has many restriction enzyme sites
  3. It contains only water
  4. It has no DNA
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  1. It is a plasmid cloning vector
  2. It is a digestive enzyme
  3. It is a light pigment
  4. It is a fatty acid
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  1. Ligation
  2. Transformation
  3. Transpiration
  4. Translation
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  1. Recombinant vector
  2. Pure water
  3. Chlorophyll
  4. Starch grain
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  1. Inserting DNA
  2. Drinking water
  3. Leaf fall
  4. Protein digestion
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  1. Selectable marker
  2. केवल गोल आकार
  3. Gel colour
  4. Fat layer
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  1. To make copies of vector and insert
  2. To burn vector
  3. To make insert fat
  4. To dry gel
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  1. Escherichia coli
  2. Mango tree
  3. Human bone
  4. Fish fin
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  1. BAC
  2. Amylase
  3. Lipase
  4. Insulin
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  1. Yeast artificial chromosome
  2. Yellow amino chain
  3. Young animal cell
  4. Yeast amylase colour
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  1. Phage vector
  2. Fat vector
  3. Chlorophyll vector
  4. Bone vector
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  1. Plasmid features and phage cos sites
  2. Water and fat
  3. Protein and starch
  4. Chlorophyll and salt
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  1. When gene expression is needed
  2. When only water is needed
  3. When the vector must be removed
  4. When the host must be burnt
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  1. Cloning vector makes copies and expression vector helps make product
  2. Both only make water
  3. Expression vector is unrelated to DNA
  4. Cloning vector digests protein
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  1. Recombinant clone
  2. Only water
  3. Fat digestion
  4. Always host death
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  1. Gene function stops due to insert
  2. DNA becoming water
  3. Protein changing color
  4. Host becoming soil
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  1. Antibiotic selection
  2. Sequencing
  3. restriction confirmation / Restriction confirmation
  4. insert size analysis / Insert size analysis
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  1. Checking restriction digestion pattern
  2. Tasting water
  3. Listening to host sound
  4. Smelling fat

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