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Subjects

Biotechnology

Cloning Vectors

In Class 11 Biotechnology, this topic explains how cloning vectors carry a selected DNA fragment into a suitable host cell for replication and study. As part of Principles of Biotechnology, students explore the essential features of vectors, including an origin of replication, selectable markers, cloning sites, and a suitable size. They also learn how restriction enzymes and DNA ligase help insert a gene, how recombinant DNA is introduced into host cells, and how transformed cells may be identified during the cloning process.

Easy · Level 6 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Band of expected size appears in gel
  2. Water evaporates
  3. Protein melts always
  4. Plate turns into soil
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  1. Insert sequence and orientation
  2. Only water level
  3. Only host smell
  4. Only protein taste
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  1. A recombinant vector contains insert DNA
  2. An empty vector always contains chlorophyll
  3. A recombinant vector is a protein
  4. An empty vector is water
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  1. Host cells take vector but desired insert is absent
  2. Host cells always become plants
  3. Vector becomes water
  4. Insert becomes starch
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  1. Antibiotic resistance selection
  2. Sequencing of insert
  3. Restriction confirmation
  4. Blue-white white colony only
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  1. For replication selection and insertion
  2. For digestion breathing and water making
  3. For protein coloring and fat storage
  4. For leaf fall and soil smell
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  1. It is a DNA vehicle for cloning a desired DNA segment
  2. It is a digestive enzyme
  3. It is a plant pigment
  4. It is a bone mineral
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  1. Transformation
  2. Translation
  3. Transpiration
  4. Fermentation only
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  1. Host can replicate the vector
  2. Host always eats the vector
  3. Vector makes host water
  4. Host is only pigment
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  1. Vector replication may fail
  2. Host will always grow faster
  3. Insert will always express
  4. Marker becomes water
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  1. It is a plasmid vector with selectable markers
  2. It is a photosynthetic pigment
  3. It is a digestive protein
  4. It is only water
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  1. They are plasmid vectors often known for high copy number
  2. They are plant roots
  3. They are fat droplets
  4. They are blood proteins
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  1. Directly cutting a DNA fragment
  2. Selecting transformed cells
  3. Conferring antibiotic resistance
  4. Distinguishing transformed cells from non-transformed cells
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  1. Site for inserting DNA
  2. Restriction enzyme cut site
  3. Controlled insertion region
  4. Medium for antibiotic selection
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  1. Selection of transformed cells
  2. Initiation of vector DNA replication
  3. Influencing the copy number of the vector
  4. Enabling autonomous replication of the vector in the host cell
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  1. Vector and insert with compatible ends are mixed with ligase
  2. Vector has no insert
  3. Ligase is absent
  4. Vector DNA burns
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  1. pBR322
  2. pUC plasmid
  3. Ti plasmid
  4. Pepsin
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  1. Clear selectable marker and useful cloning site
  2. No ori and no marker
  3. Very random cut sites everywhere
  4. Only pigment gene
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  1. The vector replicates in the host
  2. DNA increases by burning
  3. Protein increases by dissolving
  4. Water increases by freezing
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  1. Maintaining many different DNA inserts in vectors
  2. Giving taste to protein
  3. Evaporating water
  4. Crystallizing fat
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  1. Different vectors can carry different insert sizes
  2. All vectors carry only water
  3. No vector can carry DNA
  4. Insert size is always unrelated
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  1. Vectors carry foreign DNA into host and allow copying
  2. Vectors digest proteins
  3. Vectors make chlorophyll
  4. Vectors make oxygen from water
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  1. DNA carrier with ori selectable marker and cloning site
  2. Protein pigment with leaf color
  3. Fat enzyme for digestion
  4. Water channel for evaporation
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  1. Making copies of foreign DNA
  2. Burning protein
  3. Coloring the cell
  4. Freezing water
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  1. Selectable marker
  2. Ori (origin of replication)
  3. lacZ gene
  4. Promoter

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