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Subjects

Biotechnology

Cloning Vectors

In Class 11 Biotechnology, this topic explains how cloning vectors carry a selected DNA fragment into a suitable host cell for replication and study. As part of Principles of Biotechnology, students explore the essential features of vectors, including an origin of replication, selectable markers, cloning sites, and a suitable size. They also learn how restriction enzymes and DNA ligase help insert a gene, how recombinant DNA is introduced into host cells, and how transformed cells may be identified during the cloning process.

Easy · Level 5 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. DNA carrier with ori marker and cloning site
  2. Protein pigment with fat layer
  3. Water channel with starch
  4. Bone mineral with enzyme
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  1. Ori replication marker selection cloning site insertion
  2. Chlorophyll digestion water transport fat storage
  3. Protein color bone strength leaf fall
  4. Salt taste soil smell sunlight sound
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  1. Selecting transformed cells will be difficult
  2. Vector will never replicate
  3. Insert will become water
  4. Host cell will become protein
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  1. The vector will not replicate autonomously in the host cell
  2. The vector copy number will increase uncontrollably
  3. The selectable marker will automatically become inactive
  4. The insert DNA will necessarily integrate into the host genome
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  1. Controlled insertion at designed restriction site
  2. Automatic digestion of DNA
  3. Disappearance of host
  4. Change in protein color
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  1. It may have a vector with resistance marker
  2. It is always recombinant only
  3. It has no DNA
  4. It makes chlorophyll
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  1. Selection chooses transformed cells and screening identifies recombinants
  2. Both only run gel
  3. Selection makes protein and screening makes water
  4. Both erase host
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  1. Blue colony
  2. White colony always
  3. No plate
  4. Only red colony
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  1. White colony
  2. Blue colony only
  3. No DNA band
  4. Water droplet
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  1. Selecting ampicillin-resistant transformed cells
  2. Cutting DNA
  3. Digesting protein
  4. Making host pigment
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  1. Insertional inactivation
  2. Photosynthesis
  3. Fat digestion
  4. Water transport
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  1. Transformation may become less easy
  2. Transformation will always increase
  3. Vector will become water
  4. Insert will become protein
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  1. When more plasmid DNA is needed
  2. When DNA must be removed
  3. When the host must be burnt
  4. When protein must be digested
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  1. YAC
  2. pUC small plasmid only
  3. Pepsin
  4. Amylase
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  1. BAC
  2. YAC
  3. MCS
  4. lacZ
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  1. YAC
  2. BAC
  3. pBR322
  4. Ti plasmid
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  1. Agrobacterium tumefaciens
  2. Escherichia coli only
  3. Bacillus subtilis only
  4. Lactobacillus only
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  1. T-DNA
  2. ampR
  3. lacZ only
  4. Ori only
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  1. Bacteriophage vector
  2. Chlorophyll vector
  3. Fat vector
  4. Bone vector
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  1. Lambda phage DNA packaging
  2. Plasmid DNA replication
  3. Restriction enzyme-mediated DNA cutting
  4. Expression of an antibiotic-resistance gene
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  1. Small circular double-stranded DNA
  2. Only single protein chain
  3. Only fat droplet
  4. Only chlorophyll ring
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  1. DNA ligase
  2. Restriction enzyme only
  3. Amylase
  4. Lipase
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  1. Insert orientation control
  2. Water boiling
  3. Starch digestion
  4. Protein coloring
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  1. Cloning vector with ori marker and cloning site
  2. Only pigment vector
  3. Only fat vector
  4. Only protein digestion vector
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  1. To see expected DNA fragment pattern
  2. To know water taste
  3. To know host smell
  4. To know protein color

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