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Subjects

Biotechnology

Cloning Vectors

In Class 11 Biotechnology, this topic explains how cloning vectors carry a selected DNA fragment into a suitable host cell for replication and study. As part of Principles of Biotechnology, students explore the essential features of vectors, including an origin of replication, selectable markers, cloning sites, and a suitable size. They also learn how restriction enzymes and DNA ligase help insert a gene, how recombinant DNA is introduced into host cells, and how transformed cells may be identified during the cloning process.

Easy · Level 3 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. They can be small, circular DNA carriers
  2. They are restriction enzymes that cut DNA
  3. They are only RNA molecules
  4. They are receptors located on the surface of a host cell
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  1. A DNA carrier that takes foreign DNA into host and helps it replicate
  2. A protein that breaks starch
  3. A pigment that captures light
  4. A mineral that makes bone
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  1. Origin of replication (Ori)
  2. Selectable marker
  3. Multiple cloning site (MCS)
  4. Restriction enzyme recognition site
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  1. Ori marker and cloning site
  2. Leaf color and water
  3. Bone and calcium
  4. Fat and taste
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  1. Start of replication
  2. Digestion of protein
  3. Formation of chlorophyll
  4. Evaporation of water
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  1. Vector copy formation will decrease
  2. Vector will always become protein
  3. Host cell will change color
  4. DNA will always be cut
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  1. Identifying which cell has taken the vector
  2. Knowing taste of DNA
  3. Melting gel
  4. Burning protein
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  1. They have a resistance marker
  2. They have no DNA
  3. They are made of water
  4. They produce light
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  1. To open the vector at one defined place
  2. To make vector mineral
  3. To erase host
  4. To make DNA fat
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  1. It gives many options to insert DNA
  2. DNA disappears
  3. Vector becomes protein
  4. Host cell becomes water
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  1. Recombinant clone
  2. Non-recombinant clone only
  3. No host cell
  4. Only protein colony
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  1. Selectable markers
  2. Photosynthetic pigments
  3. Digestive enzymes
  4. Water channels
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  1. Plasmid cloning vector
  2. Plant pigment
  3. Protein hormone
  4. Digestive enzyme
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  1. More plasmid DNA can be obtained
  2. Less water is obtained
  3. Protein always breaks
  4. Host produces light
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  1. Ti plasmid
  2. pUC only for starch
  3. Pepsin vector
  4. Hemoglobin vector
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  1. DNA transfer into plant cell
  2. Fat digestion
  3. Oxygen transport in blood
  4. Coloring starch
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  1. It can transfer DNA into plants
  2. It makes blood in humans
  3. It makes water into sugar
  4. It colors protein
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  1. DNA cloning
  2. Fat digestion
  3. Leaf coloring
  4. Water freezing
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  1. Plasmid and phage cos sites
  2. Protein and fat
  3. Water and chlorophyll
  4. Starch and salt
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  1. Bacterial artificial chromosome
  2. Basic amino chlorophyll
  3. Bacterial amylase chain
  4. Bone active calcium
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  1. Yeast
  2. Escherichia coli
  3. Human blood cells
  4. Plant leaf cells
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  1. Manipulation and transformation can be easier
  2. DNA always gets destroyed
  3. Host always dies
  4. Marker does not work
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  1. Unwanted cuts and cloning difficulty
  2. Protein synthesis will increase
  3. Water will form
  4. Cell wall will strengthen
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  1. It can affect DNA yield
  2. It decides host color
  3. It decides protein taste
  4. It decides water temperature
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  1. Origin of replication
  2. Antibiotic plate
  3. Gel band
  4. Protein coat only

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