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Subjects

Biotechnology

Cloning Vectors

In Class 11 Biotechnology, this topic explains how cloning vectors carry a selected DNA fragment into a suitable host cell for replication and study. As part of Principles of Biotechnology, students explore the essential features of vectors, including an origin of replication, selectable markers, cloning sites, and a suitable size. They also learn how restriction enzymes and DNA ligase help insert a gene, how recombinant DNA is introduced into host cells, and how transformed cells may be identified during the cloning process.

Easy · Level 11 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Recombinant identification
  2. Water freezing
  3. Protein folding only
  4. Host removal
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  1. Functional ori and selection pressure are present
  2. No ori and no marker are present
  3. Vector is highly degraded
  4. Host is incompatible
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  1. A condition where marker-containing cells grow
  2. Light pressure on leaves
  3. Water pressure in soil
  4. Protein taste change
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  1. Gene expression
  2. Water storage
  3. Fat digestion
  4. Starch coloring
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  1. Expression vector
  2. Empty vector
  3. No ori vector
  4. Only water vector
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  1. Desired insert is confirmed in vector
  2. Only antibiotic growth occurs
  3. Only host is alive
  4. Only plate is dry
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  1. Presence of desired insert DNA
  2. The plate being hard
  3. Water being clear
  4. Smell of the host
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  1. Expression vector design
  2. Empty water design
  3. Fat digestion design
  4. Chlorophyll design
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  1. Expression vector
  2. No DNA vector
  3. Fat vector
  4. Water vector
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  1. Insert being unstable in the host
  2. Water color only
  3. Plate smell
  4. Protein taste
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  1. Selectable marker with selection
  2. No ori
  3. No marker
  4. Broken MCS
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  1. Selection pressure is absent
  2. Ori is active
  3. Marker is useful
  4. Insert is confirmed
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  1. Getting wrong plasmid colony
  2. Water boiling
  3. Fat digestion
  4. Leaf drying
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  1. DNA sequencing
  2. Water tasting
  3. Host smelling
  4. Fat staining
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  1. Wrong insert or wrong clone
  2. Perfect result always
  3. Only water in tube
  4. Protein product only
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  1. Positions of ori, selectable marker, MCS, and restriction sites
  2. Taste of the protein produced by the vector
  3. Water level in the culture medium
  4. Smell of the soil sample containing the vector
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  1. Vector MCS and insert sequence
  2. Water smell
  3. Host color only
  4. Fat taste
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  1. Insert may break
  2. Insert always improves
  3. Host becomes water
  4. Marker becomes protein
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  1. Directional cloning
  2. Non-directional cloning
  3. Blunt-end cloning
  4. Single-enzyme cloning
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  1. MCS restriction sites
  2. Water site
  3. Protein smell
  4. Fat region
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  1. Vector carries DNA and ligase joins DNA
  2. Vector cuts DNA and ligase carries host
  3. Both are pigments
  4. Both make water
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  1. Vector carries DNA and restriction enzyme cuts DNA
  2. Vector digests starch and enzyme carries water
  3. Both are always hosts
  4. Both are protein pigments
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  1. Host provides machinery for vector replication
  2. Host always destroys vector
  3. Vector makes host water
  4. Host is only enzyme
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  1. Agrobacterium Ti plasmid system
  2. pBR322 in water
  3. Pepsin system
  4. Lipase system
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  1. Making copies of foreign DNA
  2. Constructing a gene library
  3. Use in plant transformation
  4. Acting as a starch-digesting enzyme

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