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Science

Carbon and its Compounds

In this Class 10 Science topic from “Chemical Substances – Nature and Behaviour,” students explore why carbon forms an exceptionally large variety of compounds through tetravalency and catenation. They learn about covalent bonding, hydrocarbons, homologous series, functional groups, and basic organic nomenclature. The topic also explains key reactions such as combustion, oxidation, addition, and substitution, along with the properties and uses of ethanol, ethanoic acid, soaps, and detergents in everyday life.

Medium · Level 1 · 16 questions

TOPIC PRACTICE

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  1. Because losing or gaining four electrons is energetically difficult
  2. Because carbon always forms ionic bonds
  3. Because carbon has only one valence electron
  4. Because carbon does not combine with any element
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  1. Because carbon-carbon bonds are strong
  2. Because carbon is insoluble in water
  3. Because carbon forms only gases
  4. Because carbon has no valency
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  1. Tetravalency and catenation
  2. Only ionic bonding
  3. Only metallic nature
  4. Complete insolubility in water
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  1. Catalyst
  2. Solvent
  3. Indicator
  4. Fuel
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  1. From an unsaturated liquid to a more saturated solid fat
  2. From solid fat to gas
  3. From a base to an acid
  4. From a salt to a metal
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  1. Ethanoic acid
  2. Methanoic acid
  3. Propanoic acid
  4. Carbonic acid
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  1. Oxidising agent
  2. Reducing agent
  3. Lubricant
  4. Fuel
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  1. Ethene
  2. Ethane
  3. Ethanoic acid
  4. Sodium ethoxide
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  1. Ester
  2. Carbonate
  3. Base
  4. Graphite
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  1. Because it ionises only partially in water
  2. Because it does not dissolve in water at all
  3. Because it is a metal
  4. Because it has no carbon
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  1. Sodium carbonate test
  2. Bromine water test
  3. Magnet test
  4. Only electric bulb test
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  1. The same molecular formula can have different arrangement of atoms
  2. Every compound has only one atom
  3. Carbon forms no bonds
  4. All compounds must have different formulae
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  1. Sweet fruity smell
  2. Sharp metallic smell
  3. Rotten egg smell
  4. No smell
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  1. Oxidation
  2. Hydrogenation
  3. Saponification
  4. Esterification
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  1. Removal of water
  2. Addition of hydrogen
  3. Complete removal of carbon
  4. Only formation of salt
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  1. Because in sufficient oxygen mainly carbon dioxide and water form
  2. Because only carbon monoxide always forms
  3. Because no heat is released
  4. Because carbon changes into water

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