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Subjects

Agriculture

Livestock products and by-products

पशुधन से प्राप्त उत्पाद एवं उपोत्पाद

In this Class 10 Agriculture topic from Animal Husbandry and Dairying, students explore the main products obtained from livestock, including milk, meat, eggs, wool, hides and skins. They distinguish these primary products from by-products such as manure, bones, blood and other usable materials, while understanding their applications in food, clothing, farming and industry. The topic also introduces hygienic handling, basic processing, value addition and responsible waste management for safe and sustainable livestock production.

Practice questions

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