Agriculture
Animal Husbandry and Dairying
पशुपालन एवं डेयरी प्रबंधन
This Class 10 Agriculture chapter introduces students to animal husbandry and dairying as important components of farm-based livelihoods. It explains the care and management of cattle, buffaloes, goats, sheep and poultry, including suitable breeds, housing, feeding, breeding and disease prevention. Students also learn the basic principles of dairy management, clean milk production, milking hygiene, livestock health and the role of scientific practices in improving productivity and supporting sustainable rural development.
1Livestock nutrition and maintenance
पशुधन पोषण एवं रखरखाव
In this Class 10 Agriculture topic from Animal Husbandry and Dairying, students learn how proper nutrition and daily care support healthy, productive livestock. They explore essential nutrients, balanced rations, suitable feed and fodder, clean drinking water, and feeding practices for different animals and stages of growth. The topic also covers hygienic housing, regular observation, grooming, disease prevention, safe handling, and basic record-keeping, helping students understand practical methods for maintaining animal health and improving farm management.
0 questionsBreeding and care
प्रजनन एवं देखभाल
In this Class 10 Agriculture topic from Animal Husbandry and Dairying, students learn how careful breeding and proper animal care support healthy livestock and reliable dairy production. The topic introduces selection of suitable animals, basic breeding methods, reproductive management, balanced nutrition, clean housing, hygiene, disease prevention, and regular observation. It also helps students understand humane handling, the role of veterinary care, and how good records and daily management can improve animal health, productivity, and farm decisions.
0 questionsLivestock products and by-products
पशुधन से प्राप्त उत्पाद एवं उपोत्पाद
In this Class 10 Agriculture topic from Animal Husbandry and Dairying, students explore the main products obtained from livestock, including milk, meat, eggs, wool, hides and skins. They distinguish these primary products from by-products such as manure, bones, blood and other usable materials, while understanding their applications in food, clothing, farming and industry. The topic also introduces hygienic handling, basic processing, value addition and responsible waste management for safe and sustainable livestock production.
0 questionsVaccination schedule - common animal diseases and their control
टीकाकरण अनुसूची—सामान्य पशु रोग और उनका नियंत्रण
In this Class 10 Agriculture topic from Animal Husbandry and Dairying, students learn how vaccination helps prevent common diseases in livestock and poultry. They explore the purpose and timing of vaccination schedules, the importance of following veterinary advice, and basic disease-control practices such as clean housing, safe feed and water, isolation of sick animals, observation of symptoms, and timely treatment. The topic builds practical awareness for maintaining animal health, reducing disease spread, and supporting productive, responsible farm management.
0 questions