यदि food entrepreneur local cuisine को export करना चाहता है, तो सबसे पहले कौन सा practical factor देखना चाहिए?
If a food entrepreneur wants to export local cuisine, what practical factor should be checked first?
Explanation opens after your attempt
A. shelf stability, packaging और compliance requirementsShelf stability, packaging and compliance requirements
Concept
Long-distance safety and documentation are needed in export. In exams, remember export readiness.
Why this answer is correct
The correct answer is A. shelf stability, packaging और compliance requirements / Shelf stability, packaging and compliance requirements. Long-distance safety and documentation are needed in export. In exams, remember export readiness.
Exam Tip
export में long-distance safety और documentation जरूरी होते हैं। परीक्षा में export readiness याद रखें।
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