यदि किसी पारंपरिक food brand का विस्तार franchise model से हो, तो सबसे बड़ा quality risk क्या है?
If a traditional food brand expands through a franchise model, what is the biggest quality risk?
Explanation opens after your attempt
A. हर outlet में taste और hygiene consistency बनाए रखनाMaintaining taste and hygiene consistency across outlets
Concept
Consistency can decline in franchises without SOPs and training. In exams, remember franchise quality control.
Why this answer is correct
The correct answer is A. हर outlet में taste और hygiene consistency बनाए रखना / Maintaining taste and hygiene consistency across outlets. Consistency can decline in franchises without SOPs and training. In exams, remember franchise quality control.
Exam Tip
franchise में SOP और training के बिना consistency घट सकती है। परीक्षा में franchise quality control याद रखें।
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