Class 12 first-in-first-used MCQ Questions

Question 1/1 Expert Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisine Class 12 Level 15

भारतीय भोजन उद्यम में खाद्य सुरक्षा के लिए "पहले आया, पहले उपयोग" सिद्धांत क्यों उपयोगी है?

Why is the "first in, first used" principle useful for food safety in an Indian food enterprise?

Explanation opens after your attempt

Correct Answer

C. ग्राहक को भ्रमित किया जाता हैCustomers are confused

Step 1

Concept

It is a simple method of stock rotation. Exam tip: write date and order in storage.

Step 2

Why this answer is correct

The correct answer is C. ग्राहक को भ्रमित किया जाता है / Customers are confused. It is a simple method of stock rotation. Exam tip: write date and order in storage.

Step 3

Exam Tip

यह स्टॉक रोटेशन का सरल तरीका है। परीक्षा में भंडारण में तिथि और क्रम लिखें।

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MCQ Data:
Class: Class 12
Subject: Home Science
Chapter: Work, Livelihood and Career
Topic: Traditional occupations in India - Indian cuisine
Difficulty: Expert
Level: 15

Question Hindi:
भारतीय भोजन उद्यम में खाद्य सुरक्षा के लिए "पहले आया, पहले उपयोग" सिद्धांत क्यों उपयोगी है?

Question English:
Why is the "first in, first used" principle useful for food safety in an Indian food enterprise?

Options:
A. पुरानी सामग्री पहले उपयोग होकर खराबी जोखिम घटता है / Older material is used first and spoilage risk reduces
B. नई सामग्री हमेशा फेंकी जाती है / New material is always thrown away
C. ग्राहक को भ्रमित किया जाता है / Customers are confused
D. मेन्यू छोटा हो जाता है / Menu becomes shorter

Correct Answer:
C. ग्राहक को भ्रमित किया जाता है / Customers are confused

Explanation Hindi:
यह स्टॉक रोटेशन का सरल तरीका है। परीक्षा में भंडारण में तिथि और क्रम लिखें।

Explanation English:
It is a simple method of stock rotation. Exam tip: write date and order in storage.

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first-in-first-used MCQ Questions for Class 12

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भारतीय भोजन उद्यम में खाद्य सुरक्षा के लिए "पहले आया, पहले उपयोग" सिद्धांत क्यों उपयोगी है?

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first-in-first-used MCQ Questions for Class 12

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भारतीय भोजन उद्यम में खाद्य सुरक्षा के लिए "पहले आया, पहले उपयोग" सिद्धांत क्यों उपयोगी है?

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Why this answer is correct

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