Concept-wise Practice

children-snacks MCQ Questions for Class 12

children-snacks se related questions ko ek jagah revise karein. Har question me bilingual content, answer feedback aur explanation available hai.

Practice Questions

2 questions tagged with children-snacks.

भारतीय भोजन उद्यम में छोटे बच्चों के लिए पैक्ड स्नैक बनाते समय मुख्य जोखिम क्या होगा?

What is the main risk while making packed snacks for small children in an Indian food enterprise?

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Correct Answer

A. आकार, कठोरता, तीखापन और एलर्जन जानकारी की अनदेखीIgnoring size, hardness, spice level and allergen information

Step 1

Concept

Safety and age suitability are necessary for children. Exam tip: design products according to customer age.

Step 2

Why this answer is correct

The correct answer is A. आकार, कठोरता, तीखापन और एलर्जन जानकारी की अनदेखी / Ignoring size, hardness, spice level and allergen information. Safety and age suitability are necessary for children. Exam tip: design products according to customer age.

Step 3

Exam Tip

बच्चों के लिए सुरक्षा और आयु-उपयुक्तता जरूरी है। परीक्षा में ग्राहक आयु के अनुसार उत्पाद डिजाइन लिखें।

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यदि food entrepreneur बच्चों के लिए snack बनाता है, तो कौन सा ethical priority सबसे महत्वपूर्ण है?

If a food entrepreneur makes snacks for children, which ethical priority is most important?

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Correct Answer

A. safe ingredients, truthful claims और पोषण संतुलनSafe ingredients, truthful claims and nutrition balance

Step 1

Concept

Food marketing for children requires responsibility for safety and nutrition. In exams, remember child-focused food ethics.

Step 2

Why this answer is correct

The correct answer is A. safe ingredients, truthful claims और पोषण संतुलन / Safe ingredients, truthful claims and nutrition balance. Food marketing for children requires responsibility for safety and nutrition. In exams, remember child-focused food ethics.

Step 3

Exam Tip

बच्चों के लिए food marketing में safety और nutrition जिम्मेदारी जरूरी है। परीक्षा में child-focused food ethics याद रखें।

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