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Class 12 · Home Science · Medium
→If taste is not considered at all in a patient’s diet plan, what may happen to adherence?
Class 12 · Home Science · Medium
→If a dietitian plans a diet by remembering only one day’s food intake, what may be lacking?
Class 12 · Home Science · Medium
→If a dietitian does not know the appropriate diet modification for a disease, what is the correct professional step?
Class 12 · Home Science · Medium
→If a dietitian tries to make a patient follow the plan by frightening them, what is the problem?
Class 12 · Home Science · Medium
→If a patient says they cannot eat vegetables, what is a better response by the dietitian?
Class 12 · Home Science · Medium
→If a patient wants advice only through mobile messages, what precaution should the dietitian take?
Class 12 · Home Science · Medium
→If the dietitian does not modify the plan according to patient progress, which skill is weak?
Class 12 · Home Science · Medium
→If a patient disagrees with diet advice, which skill should the dietitian demonstrate?
Class 12 · Home Science · Easy
→If a trainee ignores hygiene while planning a menu, which professional area is affected?
Class 12 · Home Science · Medium
→If fruits are costly in a community, which strategy is correct in nutrition education?
Class 12 · Home Science · Medium
→If the dietitian does not record patient complaints, what problem may occur in further planning?
Class 12 · Home Science · Medium
→If a patient has a serious disease and the dietitian decides alone, what is lacking?
Class 12 · Home Science · Medium
→If a patient’s goals are vague, such as “I want to eat well,” what should the dietitian do?
Class 12 · Home Science · Easy
→If a patient has low literacy, what should the dietitian do while explaining portion sizes?
Class 12 · Home Science · Medium
→Before suggesting a new dietary supplement, what should the dietitian check first?
Class 12 · Home Science · Medium
→If a dietitian plans only by looking at the disease name, what is the problem?
Class 12 · Home Science · Easy
→If a patient does not understand the language used, what is the dietitian’s professional responsibility?
Class 12 · Home Science · Medium
→If there is no record of hygiene checks in a food-service unit, what is the greatest risk?
Class 12 · Home Science · Medium
→If a patient focuses only on weight loss and forgets nutrition quality, what should the dietitian explain?
Class 12 · Home Science · Easy
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