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Which factor is most important to keep controlled while testing the effect of water temperature on the rate of sugar dissolution?

Answer and explanation

Correct answer: Size of sugar particles

Sugar particle size can affect the dissolving rate so it should remain constant. In exams treat other influential factors as controlled variables.

Related tags

Controlled VariablesDissolving RateTemperatureVariables In An ExperimentExploration: Entering The World Of Secondary ScienceExploration Entering The World Of Secondary ScienceScienceClass 9 Mcq

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