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A student tests the effect of temperature on sugar dissolving time but uses fine sugar in hot water and large crystals in cold water. What is the main problem?

Answer and explanation

Correct answer: Sugar particle size has become a confounding variable

Particle size can also affect dissolving time. Keep sugar particle size constant to isolate the effect of temperature.

Related tags

Confounding-VariableSugar-Particle-SizeTemperatureDissolvingHypothesis And ExperimentationExploration: Entering The World Of Secondary ScienceExploration Entering The World Of Secondary ScienceScience

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