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Subjects
Class 9HistoryThe French RevolutionFrench Society During the Late Eighteenth CenturyHardLevel 2
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Why was the rise in food prices more serious for the poor in the eighteenth century?

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Answer and explanation

Correct answer: Because a large part of their income was spent on bread

Poor households depended heavily on bread and food expenses. Exam tip: link bread prices with hardship.

Related tags

Bread PricesPoorSubsistence Crisis

Frequently asked questions

What is the correct answer to this question?

Because a large part of their income was spent on bread

Why is this the correct answer?

Poor households depended heavily on bread and food expenses. Exam tip: link bread prices with hardship.

Which subject and chapter does this question cover?

This is a Class 9 History question. Chapter: The French Revolution. Topic: French Society During the Late Eighteenth Century.

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10 more MCQs
  1. 1Before the French Revolution, the Third Estate mainly consisted of whom?
  2. 2Into how many Estates was French society divided in the late eighteenth century?
  3. 3The First Estate mainly consisted of which group?
  4. 4The Second Estate belonged to which group?
  5. 5Who were included in the Third Estate?
  6. 6On which Estate did most of the tax burden fall in France?
  7. 7On what basis did the clergy and nobles receive privileges?
  8. 8To whom was the tithe paid in French society?
  9. 9What type of tax was taille?
  10. 10Approximately how much of the French population consisted of peasants?
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