Why was bread so important in eighteenth-century France?
Answer and explanation
Correct answer: It was the staple food of common people
The governing historical concept is the economic hardship of the Third Estate before the French Revolution. Bread was the staple food of ordinary people, especially workers and peasants, so a rise in its price immediately threatened household survival. Poor harvests, shortages, and rising demand could make bread expensive, while wages did not increase at the same rate. Families then had to spend a very large share of their income on basic food, leaving little for other necessities. Therefore bread prices became a visible symbol of inequality and popular suffering. It was not a tax, an army weapon, or food reserved only for nobles, so option A is correct.
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What is the correct answer to this question?
It was the staple food of common people
Why is this the correct answer?
The governing historical concept is the economic hardship of the Third Estate before the French Revolution. Bread was the staple food of ordinary people, especially workers and peasants, so a rise in its price immediately threatened household survival. Poor harvests, shortages, and rising demand could make bread expensive, while wages did not increase at the same rate. Families then had to spend a very large share of their income on basic food, leaving little for other necessities. Therefore bread prices became a visible symbol of inequality and popular suffering. It was not a tax, an army weapon, or food reserved only for nobles, so option A is correct.
Which subject and chapter does this question cover?
This is a Class 9 History question. Chapter: The French Revolution. Topic: French Society During the Late Eighteenth Century.
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